KENKO Real Japanese Mayonnaise Egg Yoke Vegetable Oil 2x 500g 1KG MAYO Japan

Description

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Nutrition information could be wrong.
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Kenko Japanese Mayonnaise
Ingredients
Vegetable oil, Egg, Vinegar, Sugar (Starch syrup,
Sugar), Salt, Seasoning (Amino acid), Spice extract, (Wheat, Soybean are included as part of raw material.)
Mild taste Mayonnaise
This is a mild taste mayonnaise which is made from whole egg. It complements original taste of ingredients because saltiness, sweetness and sourness is well balanced.
Shelf Life
:
120 days after manufacture date in room temperature
Nutrition Facts (per 100g)
Energy
731kcal
Protein
1.4g
Total fat
79.3g
Carbohydrate
3.0g
Sodium
669mg
Salt
1.70g
A Japanese mayo brand, Kenko is made from vegetable and canola oils, water vinegar and egg yolk. The texture is just light and it has a yellowish color.
These mayonnaise are conveniently packed in flexible plastic containers that has caps with pouring holes shaped like a star.
Made in Japan
Imported by JFC